Pin this A family-friendly comforting casserole that delivers all the tangy savory flavors of classic Sloppy Joes with minimal effort and just five pantry staples.
This casserole quickly became a staple for my family because it is easy to prepare and always a hit with the kids.
Ingredients
- Protein: 1 pound (450 g) ground beef
- Sauce & Seasoning: 1 (15 oz/425 g) can sloppy joe sauce (such as Manwich)
- Vegetables: 1 cup (120 g) frozen mixed vegetables (peas carrots corn) thawed
- Bread Layer: 4 cups (about 5 6 slices) soft sandwich bread cubed
- Cheese: 1½ cups (170 g) shredded cheddar cheese
Instructions
- Preheat oven:
- Preheat your oven to 375°F (190°C) Lightly grease a 9x13-inch (23x33 cm) baking dish
- Cook beef:
- In a large skillet over medium-high heat brown the ground beef until fully cooked breaking it up with a spoon (about 6 8 minutes) Drain excess fat if necessary
- Combine ingredients:
- Stir in the sloppy joe sauce and thawed mixed vegetables Simmer for 2 3 minutes until everything is heated through
- Prepare casserole:
- Spread the bread cubes evenly in the prepared baking dish Pour the beef mixture over the bread spreading it out evenly
- Add cheese:
- Sprinkle the shredded cheddar cheese over the top
- Bake:
- Bake uncovered for 20 25 minutes or until the cheese is melted and bubbling and the casserole is hot throughout
- Rest:
- Let stand for 5 minutes before serving
Pin this Gathering around this dish has created warm family memories especially during busy weeknights.
Serving Suggestions
Pair this casserole with a crisp green salad or steamed vegetables for a complete meal.
Storage Tips
Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
Allergen Information
Contains wheat from the bread and milk from the cheese Check sloppy joe sauce labels for soy content
Pin this This simple recipe can easily become your go-to comfort food that everyone loves.
Recipe FAQs
- → Can I substitute ground beef with other proteins?
Yes, ground turkey or chicken can be used as leaner alternatives, maintaining the dish's texture and flavor.
- → What type of bread works best for the layering?
Soft sandwich bread cubes absorb the sauce well, but slider buns or whole wheat bread add texture and fiber.
- → How can I add a spicy kick to the casserole?
Incorporate sliced pickled jalapeños or sprinkle red pepper flakes before baking to enhance heat.
- → Is it necessary to drain the fat after browning the beef?
Draining excess fat helps reduce greasiness, ensuring a balanced flavor and texture in the final dish.
- → Can this dish be prepared ahead of time?
Yes, you can assemble it in advance and refrigerate before baking, which allows the flavors to meld together.