4th of July S'mores Dip

Three-ingredient cast iron s'mores dip: melted chocolate, toasted marshmallows, and graham crackers for sharing.

# Ingredient List:

01 - 2 cups milk chocolate chips

02 - 2 cups large marshmallows

03 - 2 cups graham crackers, broken into dippable pieces

01 - Preheat oven to 375°F (190°C).

02 - Evenly spread 2 cups of milk chocolate chips across the base of a dry 9-inch cast iron skillet in a single layer.

03 - Cover the chocolate with 2 cups of large marshmallows, placing them snugly so they form an even layer.

04 - Place the skillet in the preheated oven and bake for 8 to 10 minutes, watching closely until marshmallows are puffed and golden brown.

05 - Remove the skillet from the oven and let it rest for 2 to 3 minutes so the chocolate stabilizes slightly.

06 - Serve warm, using broken graham cracker pieces to scoop and enjoy immediately while the dip is gooey.

01 -

No campfire required, just your favorite skillet and some oven magic.
It’s impossible to resist eating it straight from the pan the moment it’s ready.

02 -

Leave the skillet in too long and your marshmallows can go from toasty to scorched faster than you’d think.
Once I added peanut butter chips on a whim and it turned out dangerously delicious—try it if you’re feeling bold.

03 -

Let the skillet cool just enough so you don’t burn eager fingers—timing is everything.
For ultimate gooeyness, use fresh marshmallows; stale ones never puff up properly.