Pasta tossed with charred corn, creamy Cotija, chili, lime and fresh vegetables for a tangy side.
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Pasta tossed with charred corn, creamy Cotija, chili, lime and fresh vegetables for a tangy side.
Fruity strawberry and açaí blend with a hint of green coffee for a refreshing drink.
A fruity blend combining strawberries, açaí, and coconut milk for a cool, refreshing beverage.
Moist vanilla sheet dessert with creamy buttercream and festive Class of 2026 piping, ideal for celebrations.
A floral blend of lavender syrup and zesty lemonade topped with sparkling wine for a summer sip.
Moist pound cake with limoncello and a tangy lemon glaze for a bright citrus touch.
Delicate lemon cookies with a pastel glaze, ideal for spring and festive gatherings. Easy and flavorful treat.
Greek yogurt bark topped with berries and granola, frozen for a cool, crunchy snack.
Juicy strawberries, basil, and citrus blend with white grape juice for a vibrant summer mocktail.